Description
In this class, you will learn to make Red Chile/Pork and Green Chile/Cheese tamales. We will prepare masa and fillings. Then on to filling and steaming our savory tamales.
December 14, 2021 6pm (Chino, CA)
$48/person (includes 1 dozen make & take tamales).
Additional tamales will be available for sale after class.
4 COOKS MINIMUM.
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